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Head Chef

Permanent

Susan Hamilton

Head Chef
St. Albans, Hertfordshire
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Head Chef, St Albans £40k+ tips

Great opportunity for a passionate and inspirational Head Chef to join our clients’ team based at this busy site in St Albans.

Located in the heart of the city, this vibrant and busy site offers a variety of fresh seasonal menus from brunch to sharing plates, artisan pizzas, classics and of course, Sunday roasts.

As the Head Chef, you will be
* Responsible for the day to day running of the kitchen including ordering and stock check
* Managing and developing your team of 11 staff
* Overseeing all aspects of food health and safety
* Working alongside the GM to drive the business forward

Benefits include:
* An achievable bonus scheme
* A share of gratuities
* 50% discounted meals when you are working
* 25% discount on food and 15% off drinks for you and your friends on your day off
* Training and career development opportunities

Working hours are 5/7, 45 hours per week.

You, as the ideal candidate, will be
* a passionate and food driven Head Chef with a stable work history
* experienced within a high volume kitchen (high street restaurant, hotel or gastro pub)
* able to cook freshly prepared food
* a strong leader with the ability to lead, coach and develop your team
* financially aware and able to manage/work to budget
* attentive to detail and presentation
* genuinely passionate about food and customer service
* able to work well under pressure remaining calm at all times

Interested??
Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk

Skills:
Head Chef, Pub, Gastro pub, Brasserie, St Albans, Hertfordshire

Apply Now