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Head Chef – Hospitality/Fine Dining


Susan Hamilton

Head Chef – Hospitality/Fine Dining
City of London, London
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Hospitality/Fine Dining Head Chef, City of London, £60k

Recruiting for an experienced, passionate and creative Hospitality/Fine Dining Head Chef for our client based in The City of London.

Working for a leading contract caterer, this prestigious site has an extremely busy hospitality/fine dining department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal lunches/dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.

As the Hospitality Head Chef, you will be
* producing high standard food with attention to detail and presentation
* working closely with the Exec Chef to create menus and dishes as well as liaise with clients for occasional bespoke menus
* managing the kitchen team in the hospitality department to ensure levels and standards are maintained

Working hours are Monday to Friday, 40 hours per week

Our ideal candidate would be
* a Head Chef with a proven work history within hospitality and/or fine dining
* experienced within B&I corporate hospitality or a fine dining restaurant
* able to produce stunning, creative food with attention to detail and presentation
* a strong leader with the ability to work well within a team
* an excellent communicator with strong organizational skills
* level headed and able to work under pressure
* genuinely passionate about food and ingredients as well as up to date with trends

Interested?? Then apply immediately or email your CV directly to

*All candidates must be eligible to live and work in the UK at the time of application

Head Chef, Hospitality, Fine Dining, Corporate, B&I, Contract Catering, Restaurant, Monday to Friday, London

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