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Sous Chef – Retail

Permanent

Susan Hamilton

Sous Chef – Retail
City of London, London
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Sous Chef, B&I Retail, City of London £38k

We are recruiting for a passionate, keen and motivated Sous Chef to join our client’s team based in London’s Square Mile.

Located in a prestigious and stunning site, the catering department provides for both staff and hospitality producing high-end food on both levels.

As the Sous Chef, you will be
* supporting and working alongside the Head Chef
* responsible for assisting in the day to day running and management of the kitchen for staff dining
* involved in creating new and innovative concepts to be ahead of competition
* help drive and encourage your team with creativity and food trends

Working hours are Monday to Friday, 40 hours per week (daytime only)

As our ideal candidate, you will be
* a Sous Chef with a proven work history
* experienced within a high volume kitchen ideally with contract catering B&I or similar
* genuinely passionate about food and ingredients
* up to date with current food trends and concepts
* able to lead, manage and motivate a team as well as work as a team player
* financially aware, able to manage a budget and costs
* flexible and willing with a positive, can do attitude

Think you’ve got what is takes? Then apply immediately or email abaylis@hamiltonmayday.co.uk directly

*All candidates must be eligible to live and work in the UK at the time of application

Skills:
Sous Chef, Staff dining, Retail, B&I, Contract Catering, London, Monday to Friday

Apply Now