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Food & Beverage Manager


Susan Hamilton

Food & Beverage Manager
Fort William, Highlands
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Food & Beverage Manager, Inverness-shire – Scotland, £32k

Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.

As the F&B Manager, you will be
* Responsible for overseeing all of the Food & Beverage service
* Leading and managing the team to ensure a 5* service at all times
* Liaising and working alongside the Management team
* Hands on as and when necessary

Our ideal candidate would be
– an experienced F&B Manager ideally with a small luxury hotel background
– experienced within 2AA rosette restaurants
– a strong leader and able to lead and manage a team
– hands on with exceptional customer service skills and attention to detail
– able to resolve any issues in a logical and practical manner
– able to work under pressure whilst remaining calm and reasonable
– flexible and willing with a positive, can do attitude

Interested? Then apply immediately or contact directly

*All candidates need to be eligible to live and work in the UK at the time of application

Food & Beverage Manager, F&B, 5* Hotel, 3AA, Rosette, Restaurant, Fort Williams, Inverness-shire, Scotland, Relocate

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