Susan Hamilton
Chef de Partie
Westminster, London
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Chef de Partie, London £29k, Monday to Friday – Immediate Start
We currently have a fantastic and unique opportunity for a passionate and enthusiastic Chef de Partie to join this great catering team based in Central London.
Catering up to 3500 daily, the catering department services a busy staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining.
As the Chef de Partie, you will be
* Working alongside a good strong team to produce fresh seasonal food for the staff restaurant and hospitality
* Managing a section ensuring cleanliness and food safety is followed at all times
* Contributing to menus and theme days
Working hours are Monday to Friday, 40 hours per week. There may be very occasional weekends (paid at double time)
Salary will increase to £31k after the first year
*Due to the nature of this site, the successful candidate will need to undergo an in-depth security clearance prior to starting the position permanently.
To be considered as a candidate, you will be
* passionate Chef de Partie with a proven, consistent work history
* ideally have worked within B&I or contract catering
* able to work well within a team as well as using your initiative
* attentive to detail and presentation
* adapt at communication with excellent organisational skills
* enthusiastic and dynamic with a flexible and positive, can do attitude
* willing to undergo an in depth security clearance check
Interested? Then apply immediately or send your updated CV to abaylis@hamiltonmayday.co.uk
*All candidates must be eligible to live and work in the UK at the time of application
Skills:
Chef de Partie, Chef, Staff dining, Contract Catering, B&I, London, Immediate start