Susan Hamilton
Deputy General Catering Manager
Towcester, Northamptonshire
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Deputy General Catering Manager, NN12 Northamptonshire £40k
Working within a busy environment, the catering department provides a high volume staff restaurant with a breakfast, lunch and evening service, all day grazing, grab & go as well as high profile hospitality and events.
As the Deputy General Catering Manager, you will be
* working alongside the General Manager to drive the business forward and work with the team to grow the catering operation
* motivating, leading and developing your team to provide the highest standard of customer service
* maintaining client expectations as well as aiming to exceed these
* liaise with the Head Chef on menus and dishes
* supporting all areas in a hands on capacity when needed – this will include the kitchen
Working hours are 5/7, approx. 45 hours per week.
As an ideal candidate, you will be
* at Deputy General Catering Manager or Chef Manager level with a proven career background in catering
* experienced in a high volume site
* ideally craft trained and able to step in and manage the kitchen when needed
* able to cater for high profile hospitality and events
* attentive to detail and presentation
* able to manage, train and lead a team as well as work as a team player
* financially aware and able to manage costs and budget
* passionate about customer service ensuring client expectations are exceeded
* flexible and willing with a positive, can do attitude
* energetic with enthusiasm and a genuine passion for the industry
Interested? Then apply immediately or send your updated CV directly to abaylis@hamiltonmayday.co.uk
Skills:
Deputy General Catering Manager, Catering Manager, Chef Manager, Restaurant Manager, Brackley, NN12 Northamptonshire, Banbury