Susan Hamilton
Assistant Catering Manager
London, London
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Assistant Catering Manager, B&I SW1 London up to £40k, Monday to Friday
We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Assistant Catering Manager/Front of House Manager to join this great catering team based in Central London.
The catering department services a busy, high volume staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining.
In this role, you will be
* Reporting in to the Catering Manager
* Responsible for a team of approx. 12 FOH including 2 supervisors
* Overseeing and managing all of the front of house service including hospitality
* Manage rotas and staffing requirements
Working hours are Monday to Friday, 40 hours per week. There may be very occasional weekends
*Due to the nature of this site, the successful candidate will need to undergo an in-depth security clearance
To be considered as a candidate, you will be
* An experienced Assistant Catering Manager or Front of House Manager/Supervisor or have worked in a staff restaurant at a supervisor level with a proven, consistent work history
* experienced within hospitality & catering ideally within B&I or contract catering
* able to manage a team of 10+ staff
* attentive to detail and presentation
* adapt at communication with excellent organisational skills
* enthusiastic, keen and dynamic with a flexible and positive, can do attitude
* willing to undergo an in depth security clearance check
Interested? Then apply immediately or send your updated CV to abaylis@hamiltonmayday.co.uk
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
Skills:
Assistant Catering Manager, Retail, Staff Restaurant, B&I, Contract Catering, Monday to Friday, London