Susan Hamilton
CHEF DE PARTIE
City of London, London
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Recruiting for a permanent Chef de Partie with minimum 2 years experience
working within a good strong team in a prestige hotel in Knightsbridge
working from Monday to Friday 7am-3pm or 8am-4pm
Must always be well presented, have own chef whites and chef knives with good communication skills
The Chef de partie must have minimum Level 2, food hygiene and safety along with allergens food tolerance
SL/IND 
Skills: