Susan Hamilton
chef de partie
City of London, London
Apply Now
Recruiting for a permanent Weekend and bank holiday Chef de Partie with minimum 2 years experience
working within a good strong team in a prestige hotel in Knightsbridge
working Saturdays/Sundays and bank holidays
Must always be well presented, have own chef whites and chef knives with good communication skills
The Chef de partie must have minimum Level 2, food hygiene and safety along with allergens food tolerance
Please email jo.fryer@hamiltonmayday.co.uk
IND/SL 
Skills: